SUBSTRATE TYPES EFFECT ON NUTRITIONAL COMPOSITION OF BUTTON MUSHROOM (AGARICUS BISPORUS)

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Whole-genome Sequencing of the Cultivated Button Mushroom Agaricus Bisporus:

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Effect of malic acid on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus) during storage

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ژورنال

عنوان ژورنال: The Journal "Agriculture and Forestry"

سال: 2019

ISSN: 0554-5579,1800-9492

DOI: 10.17707/agricultforest.65.1.08